Thepla Recipe from Gujrat

Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. If you have friends dropping by and you know they would love authentic Indian delicacies, then you can prepare this easy Thepla recipe. And we bet, they will love this amazing surprise. This delight is majorly served as a tea-time snack. However, there’s no particular time to delve in the flavours of this lip-smacking Gujarati Thepla recipe. What’s more, this easy Thepla recipe can make for one of the best snack options for festivals and special occasions. Not only are these Theplas delicious, but at the same time are a healthy choice to gorge on. If you are someone who is planning to shed some weight and relish something delicious without feeling guilty, then this thepla recipe is a perfect choice to savour with your friends and family. Most of the Gujarati delicacies are prepared as a fusion of mild-spicy and tangy flavours with perfectly balanced spices. Another amazing thing about Gujarati food is that it is easy to digest and is cooked using very less oil, which again amps up the health quotient of this amazing Thepla recipe. To enhance the taste of this delicacy, add some dry roasted spices and green chilies, if you are fond of the freshness of coriander leaves, then, finely chop and add it along with methi leaves; together, all these ingredients give a flavoursome twist to this thepla recipe. Thepla is a perfect light snack, which is not only delicious but is also non-messy and can make for a nice dish to pack for road trips, picnics and potlucks. You can add a nice twist to this desi delicacy by serving it with a choice of dips and condiments, this will add a fun twist to your game nights and kitty parties. So next time when you want to relish something delicious and flavoursome, make this easy Gujarati recipe at home and impress your guests with your culinary skills. What’s more, if you are planning a get together with friends and want to serve them authentic

Ingredients of Thepla

4 Servings
1 cup Wheat flour
1/2 bunch fenugreek leaves ( methi)
1/2 tablespoon yoghurt (curd)
2 pinches salt
1/2 teaspoon grated ginger
2 tablespoon dried fenugreek leaves
2 chopped green chilli
4 tablespoon ghee
3/4 cup Gram flour (besan)
1 cup water

How to make Thepla

Step 1
Crunchy and crispy, Thepla is a perfect tea-time delight and can be prepared in just a few minutes if all the ingredients are in place! To prepare this dish, mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. Stir well and add curd and water to knead it into a soft dough.

Step 2
Then prepare small balls from the dough and roll them into thin circles. Then take a tawa and heat it on medium flame. Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it turns golden, serve it hot with some mint chutney and your favourite cup of tea or coffee. You can also serve it with sweet delights like Jalebi or kheer to give a twist of flavours to your taste buds.